lemon ginger

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amaro ginger

  • 1.5 oz scotch or rye whiskey
  • 1/2 oz amaro (or Cynar, or Campari)
  • 2 tsp Lemon Ginger Elixir
  • juice of 1 lemon wedge
  • ice
  • sparkling water (optional)

In a cocktail shaker filled with ice, combine all ingredients. Shake vigorously. Strain into an old fashioned glass over ice. Optional: top with a splash of sparkling water and garnish with a lemon peel. 

 

 

 


rosemary ginger bourbon sour

  • 1.5 oz bourbon
  • 1 tbsp Lemon Ginger Elixir
  • 1 tbsp fresh lemon juice
  • 7-8 rosemary leaves
  • ice
  • 1 spring of rosemary for garnish (optional)

In a shaker add elixir and rosemary leaves. Muddle. Add ice, bourbon and lemon juice. Shake vigorously and strain into a coupe glass or over ice. Garnish with a sprig of rosemary.

 

 

 

 

 


ginger spike

  • 1.5 oz tequila (or rum)
  • 2 tbsp Lemon Ginger Elixir
  • 2 lime wedges
  • 1/4 cup herbs (cilantro/mint/basil) + sprig to garnish
  • sparkling water
  • ice

Add about 1/2 cup ice to a glass. Squeeze lime wedges into the glass and drop them in. Add herbs. Muddle. Pour in tequila and elixir. Top with sparkling water. Garnish with a sprig of your herb of choice.