Maple Old Fashioned


  • 2 oz bourbon
  • .75 oz Whiskey Infused Maple Syrup
  • 4 dashes bitters
  • Orange peel for garnish


  1. Add bitters, maple syrup and bourbon to a rocks glass.
  2. Add a large ice cube
  3. Stir until chilled and maple syrup is fully dissolved into the bourbon.
  4. Garnish with an orange peel and brandied cherry.

Rosemary maple bourbon sour


  • 3 shots bourbon
  • 1 & 1/2 shots fresh lemon juice
  • 3/4 shot Whiskey Infused Maple Syrup
  • 1 large sprig of rosemary (plus 2 small sprigs for garnish)


  1. Crush the large sprig of rosemary in your hand and add it to the shaker.
  2. Add the bourbon, lemon juice, maple syrup and ice to above the level of the liquid and shake vigorously for 15 seconds.
  3. Strain the mixture into rocks glasses containing large cubes of ice and garnish with remaining rosemary sprigs.